However, on average, 4 oz. Diced jalapeños add a hint of heat to this recipe, and commenter ValkyrieHunter insists that "[the] family loved it and said we [should] have it again soon. Pinto and green beans add extra protein, and the venison picks up aromatic notes from garlic, oregano, basil, and black pepper. For every pound of meat, use 1 to 2 tablespoons of additional fat. Combine ground venison, ground beef, mesquite seasoning, Moore's or Dales marinade, and salt in a bowl. (Gloves work well for easy cleanup.) Here’s how to adapt your cooking techniques to the lower fat content of ground venison. 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A retro throwback to the 1960s, the Johnny Marzetti is a baked pasta layered with tomato sauce, ground meat, vegetables, and melted cheese. Whether you're a seasoned eater of deer meat or are just discovering this protein for the first time, venison in its ground form proves especially easy to incorporate into recipes, and these 15 ground venison recipes make excellent use of the meat's unique and nuanced personality. Therefore, ground venison is a sensible choice for an alternative burger base. Grinding venison (elk and deer meat) should be done close to the time the elk or venison burger is needed for the freshest flavor and highest quality meal results.If you have all of your ground venison packaged for you at the time your wild game is processed, you will sacrifice some quality, freshness and shelf life. This whimsically-named spin on the Sloppy Joe is another example of the ease with which ground venison can sub in for ground beef. Scraps produced during the cutting and wrapping process or stew meat is perfectly acceptable for making into ground venison. These patties combine ground venison with Worcestershire sauce, black pepper, and a splash of stout beer, and each burger gets topped with a … Ground venison recipes are basically the same type of recipes when using ground beef. You don’t want to cook it; you want to dry it out. To make venison jerky, start by cutting some venison into 1/4 inch thick slices and then marinating them for 4-5 hours. Add in the ground venison… Outside these factors, venison will not taste exactly like beef, so if you’re expecting that, you’ll be in for a surprise. However, if there is visible excess liquid, you can drain that off before using the ground venison. Just like pork, my favorite cut to use is from the belly, so flap and flank meat are what I generally use. To cook Burgers: Shape ground venison into patties. Ah, venison burgers. Looking for a lower-fat breakfast sausage, but with more robust flavor than you'll get from turkey sausage or veggie sausage? Primal Pioneer participates in the Amazon affiliate program. olive oil over medium heat. All you need to do is add a bit of fat and a few flavors to make this underrated meat shine on burger night. Elk tends to be a bit leaner and less strongly-flavored than venison, but if you're open to a bolder gustatory experience, you can easily use venison in place of the elk. My rule of thumb is to add 10-20% fat when making venison burgers. Sure, you can use eggs to make it stick, but you won’t get the same mouthfeel since eggs don’t melt when cooked. You can always use your favorite brand of taco seasoning from the store. This depends on what ground venison recipe you’re preparing, but these are some great side dishes for ground venison! Turn those lesser cuts of deer meat into awesome venison hamburgers. "A very simple and delicious recipe handed down to me from my Canadian grandparents. If it’s your kill/harvest, do your research on proper field dressing, bleeding, and processing to know what elements can affect the flavor of the meat during these. Evenly distribute roughly 15% cubed pork fat with the venison. Copyright © 2021 Primal Pioneer on the Foodie Pro Theme. Even with the addition of the olive oil, you should not need to drain any excess fat before using your ground venison in any recipe. This time I went another route and sent my venison through a Weston grinder before turning it into jerky. If you don’t want to make your own taco seasoning that’s okay. Mix ground venison with cold water in a large bowl. Just remember, cooking ground venison is different than cooking ground beef. Served with mozzarella-garlic bread, it makes a great meal on a cold winter day." Continue to add venison and fat into grinder. Liberally salt and pepper both sides of burger. https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe "Not terribly spicy, this hunter's chili can be kicked up with hot sauce for those who like it hotter, but is pretty flavorful. Roll each portion into a 1 1/2 inch around log. This tomato-free white chili allows the chiles and spices to stand in the foreground, while the venison and bacon provide a musky, smoky foundation. If you plan to season the meat for sausage or chorizo, you will want to do this after the first grind. The idea is … Add comma separated list of ingredients to exclude from recipe. Venison is a leaner alternative to other red meats, especially when it's from a wild rather than farm-raised source. https://blog.ganderoutdoors.com/hunting/easy-ground-venison-recipes A popular dish to make with ground … Ground venison comes from deer, which are by nature much leaner animals than cattle. Freezes well and makes a wonderful day-in-camp campfire meal," says recipe writer Danno of this substantial venison stew. Place the meat inside a freezer 30 to 45 minutes before grinding. How to make spaghetti sauce with ground deer venison. With dried meat in high demand among my clan, I had to get another round in the works. With 100+ recipes to explore, you’re sure to find a favorite. Some people can’t handle it (I won’t mention any names) so instead of adding it to the whole batch I just add it to my taco. Roll back and forth through the pepper until outside of log is completely coated. Sprinkle coarse ground pepper onto sheet pan on one side of a log. Based on a dish of Eastern European origin, guluptsie are cabbage leaves stuffed with ground beef, pork sausage, ground venison, and rice, then rolled into compact parcels and baked in the oven. In a large dutch oven, heat 2 Tbsp. Please see my affiliate disclaimer. As an Amazon Associate, I earn from qualifying purchases. With the oven door open, the temperature hovered in the 155 range. Add comma separated list of ingredients to include in recipe. I like to add 1-2 Tbsp. The flavor of the venison works in harmony with the pork sausage, ground beef, and cabbage to create a comforting meal for a chilly autumn night. The fat in venison can have very strong flavor depending on what type of weeds and grasses that the animals have been grazing on. My FAVORITE for Mexican night! The biggest difference is that most ground beef has a certain percentage of fat in it. Ground venison does not contain a lot of fat, so that browning ground venison can be tricky. Buckwheat Queen, Credit: To make Ground Venison: Feed venison pieces into meat grinder. This version of shepherd's pie takes a great deal of creative license; for instance, it replaces ground lamb with ground elk. This version uses venison in lieu of the more common ground beef, and if you're looking for an easy way to introduce venison to your kids (or your pickier friends), then you've found it in this crowdpleasing dish. Make some guac and get out your favorite toppings. Then slice your venison loaves, to make bacon slices. Sprinkle over ground venison and mix well. I’m sure you’re familiar with people saying venison and other wild game meat tasting “gamey.” The “gamey” flavor actually comes from a variety of factors, including the diet of the deer, the processing of the meat, the season in which the animal was harvested (i.e., if the male deer was in rut), the age of the animal, and more. Tie the end and repeat with remaining ingredients.. This is a very robust recipe and makes great leftovers," states recipe creator Army Man Dave. Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. "This is a beautiful dish to serve as a centerpiece to your holiday celebration," says recipe creator ONEMINA, and we're inclined to agree. Purchase ground venison from a company like. Follow this recipe, which balances the higher fat content of ground pork with lean ground venison. Credit: If you enjoy both venison and baked ziti, then you'll find a lot to love about this "casserole." recipe contributor IronChefLaurie says to ward off any concerns about how the flavor of venison might work in this classic Italian-American dish. From traditional ground venison recipes like chili and pasta sauce to elevated and innovative ground venison recipes like loaded venison queso dip, and ground venison sliders – you’ll find something for everyone in this collection of easy ground venison recipes. It’s that time of the year. Recipe creator Joelene Craver describes this tomato-based soup as a "hearty all-in-one-meal soup which contains vegetables, meat, and pasta. This goes great with bake… Venison Enchiladas. Image By: Phil Crockett Via YouTube. They contain less fat than beef, therefore containing lower calorie and fat content. of ground venison should equate to around 135 calories. If you like beef hamburgers you will love these venison burgers. "My three- and six-year-olds love it, and it isn't gamey tasting at all!" Keeping your venison inside a freezer before grinding is important. Beef can be used instead of game. However, I’ve also found how the meat is cooked can also greatly reduce any strong gamey flavor. These patties combine ground venison with Worcestershire sauce, black pepper, and a splash of stout beer, and each burger gets topped with a crispy slice of bacon. Mixing the spices in with the ground meat helps to make the meat bind for stuffing. Tie one end of the casing and thread onto the sausage stuffer, run the venison mixture into snack stick casings, don't over stuff.